St Patrick’s Day is right around the corner! This day may not be traditionally Irish, as many Americans use it for an excuse to party, drink, and wear green, you can still celebrate the Irish by culinary means. Many Irish friends of mine are always discussing the delicious treat of Irish Soda Bread, so we thought we would share a vegan version with you! This is a great treat by itself or serve with our Vegan Irish Stew. Have a blast this St Patrick’s Day and even if you do party your hearts out, remember Irish Soda Bread makes for a great hangover delight.
Vegan Irish Soda Bread
Prep Time: 20 Minutes Bake Time: 45 Minutes
1 Cup Organic Soy Milk (or other non dairy milk)
3/4 Cup Organic Whole Wheat Flour
3/4 Cup Organic Unbleached Flour
1/2 Cup Raisins
2 Tbsp Water
1 1/2 Tbsp Organic Earth Balance Margarine
1 1/2 Tbsp Ener-G Egg Replacer (or Applesauce)
1 Tbsp Vinegar
1 Tbsp Baking Powder
1/2 tsp Basking Soda
1/4 tsp Salt
Preheat your oven to 375 F. In a regular size loaf pan, grease the bottom with a little extra margarine or oil. If you are using Egg Replacer, follow the directions on the box for 1 Egg and whisk together. In a bowl, combine the soy milk and vinegar and let stand for 5 minutes (it will start to curdle). In a large mixing bowl, combine the wheat flour, white flour, baking powder, baking soda, and salt. Add in softened Earth Balance and combine together. Add the Egg Replacer or applesauce to the soy milk and vinegar. Now slowly add the wet ingredients to the dry ingredients and mix slowly. Add the raisins and mix, but do not over mix. Pour dough into the loaf pan and bake for 35-45 minutes.
March 10, 2010 at 9:30 am
[…] you are ready to serve this traditional Irish dish and don’t forget to serve with a slice of Irish Soda Bread or […]
March 10, 2010 at 9:53 am
Hi there. By pure chance, your recipe was on the wordpress home page when I was going to log into my blog. I have a recipe blog (please check it out!) and I was wondering if I could ask your permission to post this next week? I am going to have a Irish food theme. I would give you all credit, and link it back to you. Please let me know, and please also feel free to check out my blog! Thanks!
March 10, 2010 at 11:04 am
Hi – yes, of course you can cross-post! Thanks so much for helping us spread the word and happy cooking 🙂
March 16, 2010 at 12:36 pm
Hey there, thanks for the permission, I am going to be making this tonight and will likely post it tomorrow. Can’t wait! Thanks again!!! 🙂
March 10, 2010 at 11:16 am
Looks tasty!!! ^^
March 10, 2010 at 11:17 am
[…] Vegan Recipe of the Week: Irish Soda Bread « Autonomie Project's Blog […]
March 10, 2010 at 11:40 am
I really like the look of this and would love to make it. Sadly I live in Mexico and all these wonderful organic ingredients aren’t available…makes me miss the UK sometimes (but hey the weathers great)
Thanks for the recipe!
March 10, 2010 at 12:28 pm
Very nice!!! My sister love vegan recipes, so I’ll notice her about your blog!!! =) bye
March 10, 2010 at 12:33 pm
My birthday is on St Patrick’s Day so this is a timely post. I’ll see whether I can make the two recipes you’ve provided here…that is if I don’t sleep throughout the day or taking pictures in some lovely countryside.
Cheers
March 10, 2010 at 12:34 pm
wow
March 10, 2010 at 12:35 pm
mmmm awesome. i’m going to attempt a gluten-free version…
March 10, 2010 at 12:54 pm
Oh! I’m so happy to see your recipe on the wordpress home page. I would also like to ask if I may reference your post. I’m going to test your recipe tonight, but I may not post about it until St. Patrick’s Day. I saw that you gave someone else permission, but I’ll check back to see if it’s okay for me, too! Thanks!!
March 10, 2010 at 2:11 pm
Yes, you definitely have our permission! Good luck with the recipe and can not wait to see how it turns out. 🙂
March 17, 2010 at 9:55 am
I will let you know. But for now, the link to your recipes is up on my blog – near the end of the post for today. Thanks!
March 10, 2010 at 12:55 pm
Your post just got me more curious about the Irish potato famine. Learned that in the 1840s, Ireland’s population dropped by 20 to 25 percent. Live it up now and eat vegan Irish soda bread before our potato crops are infected with alien spore. http://apocalypsecakes.wordpress.com
March 10, 2010 at 3:18 pm
this looks great! Im veggie, not vegan, but I do enjoy vegan cuisine quite regularly. I’m going to have to try this!
March 10, 2010 at 5:06 pm
Having never tried to cook vegan before, your recipe has inspired me to try my hand at it, as it looks simply irresistible. Thanks for the post! 🙂
March 10, 2010 at 6:32 pm
I adore Irish soda bread. It’s a shame I only make it once a year for St. Patty’s day. 😀
I love that you “veganized” this classic recipe. It looks and sounds delish! 😀
March 10, 2010 at 8:36 pm
[…] Vegan Recipe of the Week: Irish Soda Bread « Autonomie Project's Blog […]
March 10, 2010 at 9:33 pm
Thanks for sharing a vegan recipe! It’s so nice to have a nice repertoire of tasty things to bake, and have them be delicious and vegan! Nice combo with the Irish stew as well.
March 10, 2010 at 10:41 pm
[…] Vegan Recipe of the Week: Irish Soda Bread « Autonomie Project's Blog […]
March 11, 2010 at 12:44 am
This post is beyond awesome. I am always wondering what to do and what not to do so I will follow some of these tips.
March 11, 2010 at 2:35 am
yummy…love it..
March 11, 2010 at 8:56 am
yay! vegan recipe on the front page! congrats, and this looks yum…
~wendy
http://conradvisionquest.wordpress.com/
March 12, 2010 at 2:14 am
Looks delicious
March 12, 2010 at 9:27 am
I made this last night–turned out great!
April 27, 2010 at 5:29 pm
My dad is from Cork and mom is off the boat Kerry. This sounds delicious!
Wanted to know what kind of wine might go well here.
Also wanted to let you know that there is a rather cool wine food pairing event going on now.
Click through to learn more.
I also wonder where you guy stand on caraway seeds versus non.
Kevin
April 30, 2010 at 5:58 pm
Hi Kevin!
Thanks for the kind comments. We think a red blend or simple Cabernet Sauvignon. You can a wide variety of these wines organic and vegan. For a great organic cab try Frey Vineyards, Bonterra, or Tesco. Hope that helps and enjoy!
-AP
August 22, 2010 at 4:42 am
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February 7, 2012 at 8:25 pm
penn state apparel…
[…]Vegan Recipe of the Week: Irish Soda Bread « Autonomie Project’s Blog[…]…
March 11, 2012 at 12:00 pm
[…] Now you are ready to serve this traditional Irish dish and don’t forget to serve with a slice of Irish Soda Bread or crackers. Share this:FacebookTwitterEmailPrintLike this:LikeBe the first to like this […]
March 12, 2012 at 12:44 am
eating raw…
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March 16, 2012 at 3:28 pm
[…] they can easily be converted to a vegan diet. Just check out our previous recipes for Irish Stew, Irish Soda Bread, and Shepherd’s Pie for easy conversion ideas. However, if you want to get really […]