Happy St. Patrick’s Day!!!  Today we celebrate all things Irish, or really we drink their beer, eat their foods, and wear the color green, but hey that’s close enough. We thought we would do a special cocktail recipe for this day. What better way to party like the Irish than to indulge in some whiskey and coffee? Ok so I don’t really know how authentic it is, seeing how I’ve never been to Ireland (but yes I do have a tiny bit of Irish blood in me). Anyway, we have put together this nice Vegan Irish Coffee recipe made with all organic and fair trade ingredients! As the Irish say, Sláinte!

Vegan Irish Coffee

6 oz Hot Fair Trade Organic Coffee
1 1/2 oz Organic Whiskey
1 tsp Organic Fair Trade Brown Sugar
Organic Soy Whip or Creamer to taste

Organic Nutmeg or Cinnamon for garnish

Brew your favorite brand of organic fair trade coffee (we suggest Equal Exchange) either in a french press or in your coffee maker. Once the coffee is hot, pour into a mug and add the whiskey and brown sugar. Mix until the sugar is melted.

Organic whiskey is new to the market and you may have trouble finding it. The closest we found to Irish Whiskey was Lion’s Pride Organic Whiskey out of Chicago and Organic Malt Whiskey from Braeside Farms Distillery in Oregon.  There are a few other organic whiskies, most hailing form Wales, Scotland, and England. As far as brown sugar, try Wholesome Sweetners Light Brown Sugar, which is vegan, fair trade, and organic!

Next, fill the rest of the mug with soy creamer or whipped cream. The whip is usually a bit thicker and works better for this recipe. We recommend either Soyatoo whipped cream or creamer, both made with organic ingredients.  Lastly, garnish your drink with a few sprinkles of organic nutmeg or cinnamon for a little extra taste.

Check out Mountain Rose Herbs for fair trade spices and Simply Organic for all organic spices. All the fair trade and organic products listed above should easily be found at your local co-op, natural foods grocery, Whole Foods, or online. For the whiskey, you will need to order online or go to a specialty liquor store, Bev & More is a good place to start. Once again, Happy St. Patrick’s Day and drink responsibly!

Advertisements

St Patrick’s Day is right around the corner! This day may not be traditionally Irish, as many Americans use it for an excuse to party, drink, and wear green, you can still celebrate the Irish by culinary means. Many Irish friends of mine are always discussing the delicious treat of Irish Soda Bread, so we thought we would share a vegan version with you! This is a great treat by itself or serve with our Vegan Irish Stew. Have a blast this St Patrick’s Day and even if you do party your hearts out, remember Irish Soda Bread makes for a great hangover delight.

Vegan Irish Soda Bread

Prep Time: 20 Minutes    Bake Time: 45 Minutes

1 Cup Organic Soy Milk (or other non dairy milk)
3/4 Cup Organic Whole Wheat Flour
3/4 Cup Organic Unbleached Flour
1/2 Cup Raisins
2 Tbsp Water
1 1/2 Tbsp Organic Earth Balance Margarine
1 1/2 Tbsp Ener-G Egg Replacer (or Applesauce)
1 Tbsp Vinegar
1 Tbsp Baking Powder
1/2 tsp Basking Soda
1/4 tsp Salt

Preheat your oven to 375 F. In a regular size loaf pan, grease the bottom with a little extra margarine or oil. If you are using Egg Replacer, follow the directions on the box for 1 Egg and whisk together. In a bowl, combine the soy milk and vinegar and let stand for 5 minutes (it will start to curdle). In a large mixing bowl, combine the wheat flour, white flour, baking powder, baking soda, and salt. Add in softened Earth Balance and combine together. Add the Egg Replacer or applesauce to the soy milk and vinegar. Now slowly add the wet ingredients to the dry ingredients and mix slowly. Add the raisins and mix, but do not over mix. Pour dough into the loaf pan and bake for 35-45 minutes.

Next week marks the great celebration of St Patrick’s Day! Although the holiday started out as a feast day to break from the Lent tradition of not eating meat on Fridays, it has since been turned into another holiday to gorge oneself in food and alcohol while wearing green! So why not keep the tradition of the old by continuing to abstain from eating meat and make a traditional Irish and St Patrick’s Day dish, vegan style! Friends will be wowed with your take on this traditional favorite. And they aren’t only to be made on St Patrick’s Day, but enjoyed year round! And this hearty Vegan Irish Stew is a wonderful winter favorite to help melt that snow! So eat up at home before hitting the bars, it will save your conscious and your wallet. Remember to be safe and recycle!

Vegan Irish Stew

Prep Time: 10 minutes   Cook Time: 40-60 Minutes

3 Cups of Water
2 1/2 Cups Vegetable Broth
1 lbs Un-peeled Potatoes
1/2 lb Seitan or 8 oz of Chickpeas (if you don’t like fake meats)
3 Large Peeled Carrots
1 Medium Onions
1 Stalk Celery
2/3 Cup Barley
2 Tbls Soy Sauce
1 Tsp Thyme
1 Tsp Rosemary
1/2 Tsp Salt
Black Pepper to Taste
Cut all veggies into large stew like chunks, including potatoes. In a large pot combine water, vegetable broth, barley, onions, an salt.  Bring to a boil and cook at medium heat for about 20 minutes. Add in the potatoes and cook for another ten minutes. Next add the carrots, seiten (or chickpeas), celery, soy sauce and all spices and cook for another 20 minutes on a low setting. Now you are ready to serve this traditional Irish dish and don’t forget to serve with a slice of Irish Soda Bread or crackers.


  • Twitter: @autonomie

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Facebook

  • Topics

  • Recent Posts

  • November 2017
    M T W T F S S
    « Oct    
     12345
    6789101112
    13141516171819
    20212223242526
    27282930  
  • Archives