Next week marks the great celebration of St Patrick’s Day! Although the holiday started out as a feast day to break from the Lent tradition of not eating meat on Fridays, it has since been turned into another holiday to gorge oneself in food and alcohol while wearing green! So why not keep the tradition of the old by continuing to abstain from eating meat and make a traditional Irish and St Patrick’s Day dish, vegan style! Friends will be wowed with your take on this traditional favorite. And they aren’t only to be made on St Patrick’s Day, but enjoyed year round! And this hearty Vegan Irish Stew is a wonderful winter favorite to help melt that snow! So eat up at home before hitting the bars, it will save your conscious and your wallet. Remember to be safe and recycle!
Vegan Irish Stew
Prep Time: 10 minutes Cook Time: 40-60 Minutes
1/2 lb Seitan or 8 oz of Chickpeas (if you don’t like fake meats)
2/3 Cup Barley
1 Tsp Thyme
March 12, 2009 at 10:42 pm
[…] all your favorites vegan. Try out some of these favorite recipes of ours including our very own Vegan Irish Stew, Vegan Irish Soda Bread, and Vegan Irish Colcannon. So serve up your favorite vegan Irish recipes […]
March 10, 2010 at 9:29 am
[…] thought we would share a vegan version with you! This is a great treat by itself or serve with our Vegan Irish Stew. Have a blast this St Patrick’s Day and even if you do party your hearts out, remember Irish […]
March 17, 2010 at 10:43 am
[…] https://autonomieproject.wordpress.com/2009/03/09/vegan-recipe-of-the-week-irish-stew-and-soda-bread/ […]
March 17, 2012 at 1:08 pm
This sounds lovely… will be trying it tonite!
March 17, 2012 at 11:10 pm
Is this supposed to be slightly bitter? I forgot to add the salt in the beginning…didn’t remember until it was time to add the potatoes…would that make it bitter? I still dig it.
March 26, 2012 at 8:35 am
I made this recipe as part of a St. Pat’s feast. My guests included one vegan. I substituted celery root and parsnips for the potatoes because I was making another potato dish. I used the chickpeas rather than seitan. It was delicious! Everyone, including the vegan-phobic loved it! Will definitely make again!
April 15, 2012 at 8:40 pm
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