Just like Earth Day and World Fair Trade Day, World Water Day is an excellent way to bring attention to very serious. Days likes these draw awareness to serious issues such as water scarcity. They garnish a lot of press and attention, but what happens the day, month, or even year after? It is important to use these days to remind ourselves of real issues our world is facing together, yet we must take the lessons beyond just one day.
The theme for this year’s World Water Day is Food and Water. Water related issues are directly connected to food. In fact, most of the water used around the world is consumed via food production such as agriculture and animal husbandry. According to the World Water Day site, “Statistics say that each of us drinks from 2 to 4 litres of water every day…producing 1 kilo of beef for example consumes 15,000 litres of water while 1 kilo of wheat ’drinks up’ 1,500 litres.” For more facts on water and agriculture check out these videos from the UN World Water Day YouTube Channel:
The numbers are pretty shocking and water issues go beyond these videos. As the population grows, water will become increasingly scarce. It is projected that “by 2025, 1.8 billion people will be living in countries or regions with absolute water scarcity, and two-thirds of the world’s population could be living under water stressed conditions.” One doesn’t have to look far to see the current affects of the water crisis. Droughts in East Africa have led to deaths and left millions of people famished and in need of water and food.
Water scarcity is an issue we all must face together. World Water Day has done an excellent job of getting the conversation going, but where do we take it from here? What can we do in our day to day lives to help ease the water scarcity issues?
There are several steps we can take to make positive changes in our lives. The number one thing you can do is to think about your purchases and conserve where you can. Be mindful of the amount of water you use for things such as watering, dishes, showers, and even flushing your toilet. When you are purchasing food try to make more sustainable choices such as small farmed vegetables rather than mass produced meat. Install new technologies such as low flushing toilets, greywater re-use systems, or rainwater harvesting system. Or perhaps grow your own food using less water or water recycling technology.
One last, but most certainly not least tip is to educate yourselves and others. There is a lot of new information out there. You can read up on facts via the National Geographic Water Issue Site or the World Water Day site. Another great way to learn is a couple of great documentaries out there such as Flow and Blue Gold. Try starting by using the Water Footprint Calculator to see how your current habits match up and where you can make changes.
Now take what you’ve learned, celebrate World Water Day today, tomorrow and everyday while telling everyone you know about it. 🙂