At the end of this week the Jewish Festival of Lights, Hanukkah begins. The Eight days of Hanukkah will entail gifts, time spent with loved ones, prayer, and the lighting of candles. But on top of all this celebration, there are of course delicious traditional meals. For many on Hanukkah, there is a tradition of eating fried foods, especially in Olive Oil. For this week’s recipe we have put together a great vegan version of latkes or potato pancakes, which are often served at Hanukkah dinners. This way you can make your holiday meal ethical as well as suitable for your vegan/vegetarian family members. For some Ethical Hanukkah gifts, check out these great Eco-Friendly, Fair Trade, and other Ethical Gift Guides. Happy Hanukkah from AP!!
Vegan Latkes (Potato Pancakes)
Prep Time: 15 minutes Cook Time: 15 Minutes
6 Peeled and Grated Potatoes (any kind)
1/2 Cup Unbleached Flour or Vegan Matzo Meal
2/3 Cup Oatmeal
1/4 Cup Olive Oil
1 Chopped Medium Yellow Onion
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Baking Powder
Peel the potatoes and finely grate them. Also, finely chop the onions and place both ingredients in a large mixing bowl. Add the flour/matzo meal, salt, pepper, and baking powder into the bowl. In a separate bowl combine the oatmeal and hot water until soft enough to eat. Once the oatmeal is soft enough, mix it into the other bowl. In a large frying pan, heat up the oil at a medium heat. Form the mixture into small patties and fry in the olive oil until golden brown on both sides. You can soak up some of the excess oil with a towel if you choose and now they are ready to serve with Vegan Sour Cream or applesauce. If you want to add a little more flavor to your latkes, try adding in some carrots, spinach, or broccoli. Or if you are feeling even more adventurous, try making them with sweet potatoes instead!