Welcome to our second installment of Vegan Recipe of the Week. This week we are featuring a favorite: Quiche. Quiche is great any time of the day and as a side or main dish! It works great for a quiet meal at home or as a dinner party dish. Bon Appetit!!
Prep Time: 5 minutes Bake Time: 30 minutes
3 1/3 Tbls Ener-G Egg Replacer
1/2 Cup Soy Milk Unsweetened
1 8″ Pie Crust
Your vegetable of choice to taste. Some suggestions are Onions, Bell Peppers, Tomatoes, Broccoli, Tofu, Mushrooms and our preference Spinach! If you are feeling risky try a little vegan soy cheese (we suggest Follow Your Heart brand)
Preheat the oven to 350 degrees. Chop up vegetables and spread over pie crust. Mix Egg Replacer and soy milk until completely smooth. Pour the mixture over the vegetables in the crust. Bake in the oven for about 30 minutes or until the pie crust is golden brown.