A family tradition of mine, is to make Banana Nut Bread loafs and bring them to family members on Christmas Eve. I thought I would share our family recipe with you, vegan style! The loafs make great gifts, especially if they are made into mini loafs! They can also be combined with other holiday treats for a scrumptious gift. Check out our other vegan recipes.

Vegan Banana Nut Bread

Prep Time:

1 1/2 Cups Flour
1 1/2 Cups Evaporated Cane Juice (or other sweetener of your choice)
3-4 Large Ripe and Mushy Bananas
EnerG Egg Replacer (equivalent of 2 Eggs)
1/2 Cup of Walnuts
1/2 Cup Earth Balance Vegan Buttery Spread or Sticks
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Baking Powder

Pre heat the oven to 350 degrees. Sift the flour, baking soda, baking powder, salt and sugar together. In another bowl, make the Egg Replacer into the equvalent of 2 eggs. Add in the margarine to the egg replacer. Peel the bananas and mush them together with the wet ingredients. Add the wet ingredients into the dry and mix until smooth. Add in the walnuts and stir together. Use some margarine and rub into two loaf pans or 6 mini loaf pans. Pour batter into the loafs and bake for 60 minutes. Let cool and serve or wrap for gifts! If bananas are not holiday enough you can substitute with 2 cups of cranberries and add some orange zest!