With the heat waves rolling in and the summer solstice behind us, it is officially BBQ season! And there couldn’t be a more BBQ friendly holiday than the 4th of July, because there is no better way to celebrate America’s birthday than with smoked food. As well as BBQs, summer calls for strawberries and lot’s of them! So how can you honor the US of A, summer strawberries, and BBQ season? A one of a kind dessert by the name of Strawberry Rhubarb Pie. So celebrate the country and the season with this traditional summer treat.

Vegan Strawberry Rhubarb Pie

Prep Time: 30 Minutes    Bake Time: 45 Minutes

Pie Crust (x 2)

  • 2 Cups Organic Unbleached Flour
  • 1 Tsp Salt
  • 2/3 Cup, plus 1 Tbsp Earth Balance
  • 1/4 Cup Ice Water (more may be needed)
 Filling:
  • 1 1/4 lbs Organic Rhubarb
  • 1/3 lbs Organic Strawberries
  • 3/4 Cup Evaporated Cane Juice
  • 1/3 Cup Organic Unbleached Flour
  • 1/4 Tsp Salt

Pre-heat the oven to 375 degrees. You will need to double to recipe for the pie crust to make crusts, one for the top. Prepare the pie crust by combining the flour and salt. Blend in 2/3 cup soy margarine until the mixture is crumbly. Add in the water until mixture starts to hold together (you may not need all the water or you may need more-play it by ear!). Next roll out the crust with a rolling pin (or in times of need a washed wine bottle can substitute). Place the first crust in a 9 inch pan and use your fingers to make even patterns in the dough. Repeat the above instructions and after the dough is rolled out, set aside.

To prepare the filling, cut the rhubarb into one inch pieces and cut the greens off the strawberries and slice them. In a large mixing bowl combine the rhubarb, strawberries, evaporated cane juice, salt, and flour until mixed. Pour the filling inside the first crust. Depending on how you want the pie to look, either put the other crust over the filling and cut vents in, or cut the second crust in strips and make a checkered pattern across the pie. For a special 4th of July treat, you could cut stars or stripes into the pie!

Advertisements

There is nothing quite like cold strawberries to feel like summer! As summertime quickly approaches, you can almost taste the sweet, delicious, and cool berry. Although, eating plain strawberries can be satisfying, why not make a delicious dessert! What strawberry dessert feels more like summer than Strawberry Shortcake? We say nothing! This great American summer tradition is perfect to serve on a hot day, take on a picnic, enjoy at a family cookout, or just enjoy at home after a long day. The best thing about Strawberry Shortcake is that it can easily be made with vegan and organic ingredients!

Vegan & Organic Strawberry Shortcake

Prep Time: 15 Minutes    Cook Time: 15-20 Minutes   Cool Time: 30-60 Minutes

1 Pint Organic Strawberries, Sliced
2 Tbsp Organic Evaporated Cane Juice (or other sweetener)
2 Cups Organic All Purpose Flour
1/2 Cup Organic Soy Milk
4 Tbsp Organic Earth Balance Margarine
1 Tsp Organic Baking Powder
1/2 Tsp Salt
Garnish with Soyatoo Organic Soy or Rice Whipped Cream

Pre-heat the oven to 400 degree F. On a cutting board slice the strawberries into thin slices and remove green leaves. In a mixing bowl, add all sliced strawberries and 1 tbsp of evaporated cane juice. Mix up with a spoon and place in the fridge for 30-60 minutes.

In another large mixing bowl, add the flour, 1 tbsp evaporated cane juice, baking powder, and salt. Cut the Earth Balance into small pieces and pinch into the dry ingredients (this works best by hand). Pour in the soy milk and mix with a large spoon. On a cutting board or counter, knead the dough a little(add more flour if it is too wet) and roll out flat(about 1 inch thick). Cut into small circles, using a cookie or biscuit cutter. Place on a greased or parchment paper on a cookie sheet. If you would rather use cupcake sheets to make rounded shortbread, it will also work. Bake in the oven for 15-20 minutes or until they have a golden crust. Remove and allow them to cool. Make sure the strawberry mixture is creating a glaze and mix up.

When serving, place one shortcake on a plate, with a spoon add strawberry glaze and garnish with a little bit of Soyatoo Organic Soy or Rice Whipped Cream or another vegan whipped cream. For an added treat, add chocolate shavings to the top of the whipped cream.

  • Twitter: @autonomie

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Facebook

  • Topics

  • Recent Posts

  • October 2017
    M T W T F S S
    « Oct    
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    3031  
  • Archives