If you are reading this, you are most likely going to be drunk this weekend. Why? Because everybody gets drunk on St Patrick’s Day. And by everyone, we mean most people. Yes, we know, the holiday occurs on this coming Wednesday, but the only realistic celebration days for the working world are this weekend, which means you don’t have much time to prepare. And that is why you have turned to us! With a drinking holiday fast approaching, we researched our beer options and found purchasing organic is superior for various reasons. Read on and be, first, horrified, then satiated.
Now, like you, perhaps, many of our favorite beers are conventionally produced. Essentially, this means, large-scale, factory farm produced hops end up in almost all beers. Much like with conventional fruits and vegetables, conventional hops are farmed using harmful pesticides. In fact, the EPA has reported in the last 60 years farming has moved away from labor intensive techniques to pesticide heavy methods. This comes with a whole host of environmental nightmares from the obvious pollution of soil, drinking water, and aquatic eco-systems to the startling death of wildlife, more than 60 million birds die annually from pesticide poisoning. Which makes us wonder, how much of these harmful chemicals end up in our bottled beers? In a Japanese study, many residues were found in shelf ready beers. For some chemicals, this means up to 36% of pesticides lacing the hops in the field, survive processing, brewing, and end up in the finished product. The bottom line, we are drinking and ingesting crop duster poisons. Told you we would horrify you, didn’t we?
We have covered why conventional beers can be harmful to both the environmental and our own personal health. Now on to be satiated! Drinking conventional beers can be dangerous, however, we are not recommending you give up the wonderful world of beer just yet. Instead, we can all turn to organics! The benefits of drinking organics is pretty simple, as you won’t be ingesting any of those harmful chemicals mentioned above. But on top of drinking pesticide free beer you will be supporting local farming. Most organic hops come from farms which are 100 acres or less. So by purchasing organic beer, you are not only doing your body good, but are supporting local and small farms! Sounds like a double win to us.
Fortunately, the organic beer market is expanding and there are many more choices available these days. The best place to find organic beer is in your city or region! Some of the best beers are from small, local, micro-breweries. You should check around your neighborhood for suggestions. However, there are many great organic companies that are available around the nation and should be stocked at your local specialty shop, large liquor store, natural foods store, co-op, or even Whole Foods. There are many different companies to choose from. Here are some of our favorites: Peak Organic(from Maine), Samuel Smith (although from far away Britain, how can you deny flavors like Strawberry?), and Wolaver’s (Vermont brewery, Otter Creek’s organic line). If none of our favorites satisfy your palate, you can check this list of organic beers from the Daily Green. You just might find something local and delicious!
Organic beers may not be as readily available as the conventional type yet, however, drinking them and supporting their business helps you and the environment. Next time you are at the liquor store think about those poor birds or the pesticides that can survive in your beer and fork out the extra cash to purchase the organic alternative. Remember the more we purchase, the more demand breweries will see, and that means more organic beers to choose from! So knock one back for the ole’ Irish style holiday and make sure your label reads USDA Organic!
-Jeremy Pearson & Gina Williams