Earlier this summer, the Autonomie Project team had the pleasure of meeting another local business in the Boston area at a TransFair USA event. We met Ali Siam, one of the founders of Olde City Imports. He and his wife, Ena, operate their business in Randolph, MA. Olde City Imports offers a great range of Fair Trade and organic olive oils as well as olive oil soap, wild flower honey, zaatar, and cous cous. All labor and manufacturing is Palestinian as all the products are sourced from the West Bank. TransFair USA, Fair For Life, and the Palestinian Trade Association certify Ali and Ena’s products as fair trade. We had the pleasure of trying some of Ali and Ena’s products at the TransFair USA event. The olive oil is to die for and is pressed from olives harvested by farmer cooperatives in Jenin, Salfit, Ramallah, and Nablus. The olive oil was so delicious; we absolutely had to dedicate a post to one of their recipes!

I asked Ali to send a recipe I could make using his delectable olive oil. He sent a recipe for Sfiha Bizaatar. This recipe is extremely easy to make and perfect for serving with dinner or having a snack! All you need is your favorite recipe for dinner biscuits, olive oil, and zaatar spice mix. We have provided our instructions for preparing dinner biscuits if you do not have one already.

Organic Sfiha Bizaatar Recipe

Ingredients
2 cups organic flour
2 tsp. organic baking powder
4 tablespoons organic margarine (we suggest Earth Balance)
½ tsp. salt
¾ cup organic soy milk
1 ½ tablespoons organic olive oil (we suggest Olde City Imports)
1 ½ tablespoons organic zataar spice mix (we suggest Olde City Imports)

Sift the flour and then add the baking powder and salt. Then sift again. Add the margarine and mix well. As you are mixing, add the milk gradually. Once the dough turns soft, knead the dough on a slightly floured surface for about 30 seconds. Roll the dough, so that it is ½ inch thick. We suggest cutting the dough with a 2 inch floured biscuit cutter. Then, mix the olive oil with the zaatar spice mix, until the consistency is neither watery nor thick. You can add more olive oil or zaatar to achieve your desired consistency. Apply 1 tsp of the Zaatar/olive oil mixture on top of each biscuit by using a spoon. Bake for about 12-15 minutes at 400 degrees. This recipe should make about 12 biscuits.

Be prepared for the scrumptious scent of zaatar to fill your kitchen as the biscuits bake! Once they finish baking, you will be extremely impressed by the combined taste of the zaatar and olive oil. And like me, you will probably eat one too many. You can find all of Ali and Ena’s products at Olde City Imports’ website.  All of their different olive oils are perfect for this recipe. Happy Baking!

-Derek Rogers