It’s almost the New Year and time to ring it in! They say how you spend your New Year’s Eve is how you will spend the rest of the year. So if you want to welcome the new year right, ring it in with an ethical twist. Today we have a delicious organic and fair trade cocktail recipe complete with champagne. This recipe also works great for New Year’s Day brunches, as it is traditionally a morning drink. Not only will this recipe taste delicious to your guests, it will feel good going down. So start your year off right with an organic drink. Happy New Year!!

Organic Lemon Rose Bellini

4 oz Organic Champagne
1/2 oz Fair Trade Vodka
1 Tbsp Organic Lemon Sorbet
2 Organic Raspberries

You have many sources for organic champagne including Brut Nature Champagne and Proseccos. Check out this handy organic champagne guide for more choices. For Fair Trade vodka, we suggest you look for FAIR, made from Fair Trade certified quinoa. You should be able to find organic raspberries at your local farmer’s market, natural foods store, or grocery store. These locations should also carry organic lemon sorbet. We suggest using Natural Choice Foods Organic Lemon Sorbet. Now to make the drink…

In a cocktail shaker, add the vodka and sorbet. Shake these ingredients thoroughly and then add in the champagne. Stir, do not shake after adding champagne. Strain into a champagne flute and top with raspberries. Repeat for each drink served.

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Summer is officially here: BBQ season has begun, the sun is beating down, and the 4th of July is just around the corner. Our recipe this week will not only help you beat the summer heat, but celebrate the red, white, and blue! It includes simple ingredients including strawberries (the red), blueberries (the blue), and almond milk (the white). An easy, quick sorbet recipe that will satisfy any dessert lover. This is perfect to serve at your 4th of July party or any hot night during the next few months.

Vegan Patriotic Sorbet

Prep Time: 20 Minutes    

2 Cups Organic Frozen Strawberries
2 Cups Organic Frozen Blueberries
1/4 Cup Organic Almond Milk

2 Tbsp Organic Maple Syrup

Leave out the frozen blueberries and strawberries to thaw for about 10-12 minutes. You don’t want them to be completely defrosted, just enough so they will still break apart. Pour them in a food processor or blender and use the pulse feature until the berries start to beak apart. Add in the almond milk and pulsate some more, until mixed. Next add in the maple syrup and blend/process for 2-5 minutes or until completely smooth. Serve immediately or store in the freezer for a later treat.

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