While down in DC for the inauguration, we decided to check out some of the local vegan options. One that caught my eye was Soul Vegetarian Restaurant. Being from Boston, there isn’t much soul food around or at least not vegan style. It was quite an adventure to find the restaurant as it was not in a central local. The print out we had stated it was right near a metro stop, however we had to walk about 10 blocks, which isn’t SO bad, but when its the dead of winter it can be worth it! The entire menu is vegan and their take on soul food really is excellent. Even with the walk, we were thoroughly impressed! And so is DC apparently, as the restaurant won 2008’s Best Vegetarian Dive in the Washington City Paper.
The restaurant is nestled right near Howard University and upon reading reviews and as the name suggest we expected a full restaurant. When we arrived it was just a small take out place with limited seating. We didn’t mind this setting, it just wasn’t what we were expecting! The staff was friendly, laid back, and talkative. And the prices are totally worth the trek! Anywhere from $4-$9! They have daily specials that include several soy alternatives like pepper steak, tofu nuggets, and spaghetti with protein balls. Plus, our favorite baked mac n’ cheese! On top of the daily specials they also have everyday sandwiches, tacos, and pizzas you can order. It does take a bit of time if you are ordering anything other than the daily specials, so be prepared to wait. My only complaint was that all the food is served in Styrofoam containers. Hopefully they will look into compostable containers for the future.
We decided to share the daily special of Baked Mac n’ Cheese, Green Beans, and Tofu Teriyaki and we also ordered a BBQ Tofu Sub which came with Candied Yams and Jerusalem Bakes! All of these dishes were quite delectable and filling! The Baked Mac n’ Cheese melted in our mouths and it is seriously the best vegan mac n’ cheese I have ever had! The BBQ tofu was really good as they baked the tofu in strips, smothered them with BBQ sauce, and wrapped them in a thick pita with veggies. Mmmm mmmm that sub was good! We also really enjoyed the candied yams, they were just sweet enough and we usually only eat that dish at Thanksgiving! This was the first time we had tried the Jerusalem Bakes which were thick potato wedges with a breading around them. It was definitely a filling meal!
On top of their service counter they have stacks of all types of vegan cakes made by the local bakery Sweet-n-Natural, located in nearby Maryland. The cakes ranged from cheesecake to carrot cake, but we decided to go with something a little less standard called a PinaColada Cake! The cake tasted exactly like what you would think! A whole lot of pineapple and coconut, but still very sweet and very moist. This was definitely a great end to our meal and we even had a little left over for breakfast the next day!
The restaurant also does brunch on Sundays. We were unable to attend this time, but according to locals the brunch is worth checking out! On a flyer we picked up it listed American favorites such as pancakes and cornbread. Next time we are in DC we will definitely have to check it out.
So if you are in the mood for greasy down home soul cooking, we suggest you check out Soul Vegetarian Cafe in DC. The food is perfect for that great comfort food in the winter or for long study sessions. Let us know your experience or your favorite dish!
Soul Vegetarian Restaurant
2606 Georgia Ave NW
Washington, DC 20001