During a recent adventure, we were lucky enough to spend a day in the beautiful city of Seattle. It had been a while since we had taken the time to enjoy such a city and were happy to walk along it’s docks and overcast skies. Since we only had one day, we sought out a great vegan restaurant to try our taste buds on. We had heard through many a friend to definitely try this new vegan bar called the Highline, rumored to have the best vegan reuben in America. We walked, with luggage on our backs, over a mile to the bar. As we climbed the up the streets to Capitol Hill, a hip and culturally rich neighborhood, we found our destination. Unfortunately, to our dismay, the hours were listed incorrectly online and the Highline didn’t open for four more hours!
Our hearts were crushed and feeling rather defeated we sat on the steps outside the bar and regretfully used our smartphones to find a close vegan restaurant. Luckily, being in Capitol Hill, there were many options at our disposal. After much debate, we decided to walk another several blocks to a cute relatively new vegan restaurant Plum Bistro.
Set in a revamped warehouse that housed a few other businesses, Plum Bistro had an upscale industrial feel. The exposed pipe and roll up windows gave it a very unrefined look, while maintaining a classy feel with a full bar and nice furniture. The service was friendly and relaxed, helping us right away. While we looked over the menu, our server brought over some water. Now this wasn’t just any water, it was refreshingly tasty with fresh cucumber, lemon, and oranges, perfect after a long walk.
The lunch menu was limited, but literally everything listed on the menu sounded amazing with items such as Crispy Tofu Teriyaki Bowl and Spicy Jamaican Tempeh Wraps. Most of the menu contained tofu or tempeh with a few “fake meat’ options such as seiten and tofustrami. After much debate we settled on one appetizer and two dishes. We decided to try the Crunchy Garlicky Yam Fries with Aioli, ‘Strami on Rye Panini, and Quinoa Sliders.
The Garlicky Yam Fries were served first with a healthy amount of garlic. These well cooked sweet potato fries were crunchy, just as the menu boasted and definitely garlicky. The fries were tasty, but what really won us over was the delicious aioli! It was incredibly full of flavor and gave the fries the extra oomph it needed. At this point, their fruity water just wasn’t doing the trick. We opted for a some dry natural soda, splitting the Rhubarb flavor. Definitely a great choice, as the soda was fizzy but not very sweet, just the way we like them!
We had almost finished off our yummy fries when the kitchen sent out our main courses! Even if they didn’t taste good (stay tuned), the presentation was beautiful! Although we were salivating, we had to take a moment to take our customary photos! We couldn’t wait to dive in and decided to sink our teeth into the panini first! What a wonderful choice to begin with, this delightful panini. The tofustrami was really flavorful and not sure if it tastes like pastrami, but the taste was accented by melted vegan cheese (Daiya, we believe), tomatoes, and spicy mustard all on rye bread. Mmmmm….
The panini was appetizing, but we still had not tried coup de grace. The next dish, we devoured in a manner of minutes! The Quinoa Sliders were adorable and came in a pair. Seriously, these may have been some of the best food we have ever eaten. They were made “sloppy joe” style with a millet and quinoa blend and topped with grilled onions, jalapenos, and orange slices. To top it off they contained more spicy aioli sauce that was to die for. Literally, these were creative, unique, and amazingly delicious. We have made a commitment to figure out there recipe at home in order to replicate it and if we can’t, maybe Seattle will be seeing us more often!
Plum Bistro turned out to be a gourmet, pleasant surprise, especially for a Yelp search. Even though our hearts had been set on trying Highline, we were impressed with Plum Bistro’s unique and quality menu. Sometimes the best surprises in life are when you are exploring.