The winter chill has kept us all wrapped  up and in our cozy homes. One of our favorite weekend activities is going to vegan brunch at a favorite restaurant. However, with the chill in the air few want to venture out of their dining rooms for a tasty treat. What a perfect time to experiment your vegan brunch skills! Hollandaise sauce makes a perfect compliment to a Tofu Florentine or Benedict. So put on your aprons and stay in for brunch this weekend. The recipe also works great over veggies at dinnertime.

Vegan Hollandaise Sauce

Prep Time: 15 minutes

  • 2 Egg Replacers
  • 2/3 Cup Vegan Sour Cream
  • 1/4 Cup Unsweetened Organic Soymilk
  • 1/4 Cup Organic Earth Balance
  • 3 Tbsp Nutritional Yeast
  • 2 Tbsp Organic Lemon Juice
  • 1 Tsp of Salt
  • 1 Tsp of Black Pepper
  • 1/3 Tsp Tumeric
  • In a small mixing bowl, follow instructions to make an equivalent of 2 eggs with Egg Replacer. Over a stovetop, place all ingredients except Earth Balance in a saucepan. Heat at low-medium heat and stir until mixture is thick. Slowly add in Earth Balance. Remove mixture from heat and serve. For Tofu Benedict serve over an english muffin, smoked tempeh strips, baked and tofu with soy sauce or tamari. For Tofu Florentine serve over an english muffin, spinach, baked tofu with soy sauce or and tamari.

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