Today is World Vegan Day and in honor of this day of celebration we are posting our easy and quick vegan gravy recipe. With Thanksgiving fast approaching we thought we would start our vegan recipes now!  From now until Thanskgiving we will be posting delicious and nutritious vegan holiday recipes. For some traditional favorites such as stuffing and yams check our holiday log of recipes and look for more to come. This recipe is quick and easy and will taste a lot better than those gravy packets! The gravy is a nice way to top off your Tofurkey, mashed potatoes, and even on top biscuits. So enjoy and Happy World Vegan Day!!

Organic Vegan Mushroom Gravy

1 1/2 Cups Organic Vegetable Broth
1 Organic Onion, diced
1/2 Cup Organic Brown or White Mushrooms, diced
2 Tbsp Organic Earth Balance Margarine
2 Tbsp Corn Starch
2 Tbsp Organic Flour
2 Tbsp Organic Soy Sauce
1 Tbsp Nutritional Yeast
1 tsp Organic Garlic, Minced
1/4 tsp Salt
Dice the onions and mushrooms and mince the garlic. In a saucepan, sautee the onions, mushrooms, and garlic on medium for 2 to 5 minutes. Add in the flour and salt and cook for about 2 minutes. Add in the vegetable broth. Stir continually while slowly adding in the corn starch. Bring to a full boil for 2 minutes while stirring constantly. Bring down to low heat and add the soy sauce and nutritional yeast. Heat for another minute and then serve. You will want to serve quickly or a film will grow on the surface. You can always keep it on low heat and stir occasionally to avoid this. The gravy will thicken after cooling a bit and you may have to adjust the heat to get the perfect consistency.


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