You may have read in the Huffington Post a few weeks ago about the newest trends in American bars, restaurants, and clubs; they are becoming greener. Thanks to website,  www.ecodrinking.com, anyone can hop on the web and search their nearby city for the most ethical way to go out and hit the town when it comes to sustainability, organic options, energy efficiency, and other green initiatives. To find the greenest bars and clubs across the country, the website uses numerous factors to establish whether or not the establishment is worthy of being deemed green.

EcoDrinking describes how there are no clear standards for an establishment to be green seeing that there are innumerable ways to make green initiatives (which is why businesses should begin to think greener!). However, it is easy to compare the establishments to each other by noting the number of green initiatives they are making. Some of the most common initiatives the establishments on EcoDrinking are making are: offering organic beverages, implementing recycling programs, adding more organic ingredients to dishes, using recycled materials, and using local ingredients. Thanks to the Huffington Post, you can check out the ” 9 “greenest” bars in U.S.

If you are looking for a good, and green, time on the west coast, you can check out Temple in San Francisco. Paul Hemming established Temple in response to his frustration with the “wasteful nature” his industry participates in. Temple has made major strides to green up their business. Some of green accomplishments include diverting 89% of their waste away from landfills! Even their kitchen grease is donated in order to create bio-diesel fuel preparation. They also have an eclectic array of artists who perform there allowing you to “stimulate your senses”.

Looking to hit the town in the Mid-West? Check out Uncommon Ground‘s two locations in Chicago’s Wrigleyville and Edgewater neighborhoods. The Edgewater location was just ranked by the Green Restaurant Association as a 3 Star Certified Green Restaurant. Uncommon Ground achieved this by using local foods, low-flow spray valves, and completing the décor with reclaimed wood. All employees wear organic cotton uniforms!

And for those of you looking to have a sustainable night out on the East Coast, look no further than Cambridge’s Bambara just across the Charles from Boston. Recycled cane fiber makes up their take-out containers and employees use washable mugs and glasses when taking quick water breaks. Styrofoam has no home at Bambara and recycled paper and soy ink are both used to create new menus whenever possible.

Having a sustainable and ethical evening is easier than you think and can be loads of fun! Next time you head out for dinner after a hard day’s work or want to catch up with old friends over drinks, head over to these establishments. Who doesn’t enjoy an ethically justified night out? By keeping these businesses prospering, we can further spread the message of sustainability to more business across the U.S.

-Derek Rogers