Are you ready to get your drink on? I hope so, because FAIR Vodka is now available in the US. You may remember last September’s blog entry where we introduced our readers to the announcement of the first fair-trade certified Vodka, FAIR Vodka. When we first mentioned this marvelous product, the availability was much more restricted, but thanks to the innovative geniuses behind the Fair Trade Spirits Company, the demand for FAIR Vodka in the US market has been heard and met. Select liquor stores, Whole Foods, and other natural foods stores across the country now supply this socially responsibly made liquor for you to leisurely enjoy at your convenience.

This spirit is very special because it takes the quinoa grain, a great protein source for non-meat eaters and carnivores alike, and ethically produces Vodka that improves lives. Not only is this the first Vodka that has been derived from the quinoa grain, but all the quinoa used is Fair Trade certified. A native of Peru, quinoa has been a staple in the diets of many cultures for over 5,000 years, but only recently has this “super-grain” become popular in the United States. The research behind the FAIR Vodka process totaled two years, and is a collaboration of French distillers and Bolivian farmers who are part of ANAPQUI (Asociacion Nacional de Productores de Quinoa), which was established in 1983 as a collaborative effort for small farmers to collectively sell and market the quinoa they grow.

I can’t wait to introduce my friends and family to my mad-mixing-skills this Memorial Day weekend with the inclusion of FAIR Vodka as the spirit of choice. Barbeques with booze are my favorite, and I would love to swap recipes for mixers to try out. Here are two of my favorite cocktails:

The Cape Cod (or Vodka Cranberry)*

1 1/2 oz FAIR Vodka
4 oz Organic Cranberry Juice

Combine in a highball glass with ice. Garnish with a wedge of lime, and serve.

Espresso Cocktail:*

3/4 oz Kahlua® coffee liqueur
3/4 oz FAIR Vodka
1 oz Fair Trade Espresso
Prepare a martini glass with a brown-sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.

*Recipes for a single serving

Please feel free to share your favorite recipes! And remember drinking responsibly for yourself and the planet is easy!

-Hannah Bybee

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