Easter Sunday is fast approaching and when one thinks of traditional Easter food, eggs of course come to mind! But of course for vegans this is not an option. To read more about why vegans refrain from eating eggs, check out our previous blog titled The Truth About Eggs. Most vegans are used to traditional foods served for holidays including Deviled Eggs. We have put together a tasty alternative to traditional Deviled Eggs with our Eggless Deviled Bites. These are a terrific appetizer and wonderful to bring along to family events. Who knows you might encourage friends or family to eat vegan. Enjoy this tasty traditional recipe and Happy Easter from all of us at Autonomie.

Vegan Eggless Deviled Tofu Bites

Prep Time: 30 Minutes Makes: 16-20 Bites

1 lb Organic Firm Tofu
1/2 lb Organic Silken Tofu
2 Cups Warm Water
1/3 Cup Organic Vegenaise
2 Tbl Organic Yellow Mustard
2 Tbl Organic Relish (dill works best)
1 Tbl Onion, finely minced
1 Glove of Garlic, finely minced
2 tsp Salt
1 tsp Black Pepper
1 tsp Tumeric
Paprika, for garnish
Organic Cherry Tomatoes, for garnish (optional)

Drain and rinse the firm tofu and slice in half vertically. You can then cut into 1 inch squares or if you are feeling creative, cut into oval shapes with a pairing knife. The ovals will give it more of an authentic “egg” look but the squares will do just fine. In a large bowl combine warm water and only 1 teaspoon salt. Place your tofu cubes or ovals into the water and allow them to marinate while you prepare the filling. Finely mince the onion and garlic and set aside. In a large bowl combine the silken tofu, vegenaise, mustard, relish, onion, garlic, remaining salt, pepper, and tumeric. Mix this thoroughly until smooth. Drain the tofu ovals or squares and arrange on a plate or serving platter. Use a paper towel or cloth to soak up any excess water on the ovals/squares. With a spoon or scoop, place a dollop of the filling mixture from the bowl on top of each bite. Sprinkle the bites with paprika and place a cherry tomato in the center, if you choose. Any left over filling can be used as a cracker dip or sandwich filling. You can serve immediately or keep in the fridge to harden.

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