School days are back in season and time to start packing those paper bag lunches. An easy and delicious school lunch item is the Vegan No Egg Salad Sandwich. This week’s vegan recipe of the week is No Egg Salad. This delightful little salad can be used in sandwiches, with crackers, or over a regular salad. It’s a simple and sweet little recipe, perfect for the school year!

Vegan No Egg Salad Tofu Egg Salad Photo By norwichnuts

1 16 Oz Package of Tofu
1 /2 Cup of Vegenaise
1 Piece of Celery
1 Large Dill Pickle
1/2 Yellow Onion
1 Tbl Dijon Mustard
1/4 Tsp of Garlic
Pinch of Turmeric
Sand and Pepper to Taste

In a large bowl crumble all the tofu with your hands into a scramble style. Finely chop the celery, onion, pickle, and garlic. Mix all these ingredients in with the tofu. Next add all the Vegenaise and mustard into the tofu and mix well. Sprinkle the turmeric, salt, and pepper in and mix thoroughly. Refrigerate for at least an hour before making sandwiches or serving.