Now that the holidays are here, we wanted to focus our recipes on vegan baked goods, especially the traditional Christmas ones! This recipe is easy to do and fudge makes a great gift! You can add all sorts of items to make your fudge unique or festive. Some great suggestions are almonds, pecans, candy canes, nutmeg, Ricemellow Creme, peanut butter and pumpkin! Today we are going to post two recipes! One a traditional Fudge Recipe and White Chocolate Fudge! Trust us, both are to die for and given together they make a beautiful gift!

Vegan Holiday Fudge

Prep Time: 10-15 Minutes Cool Time: 6 Hours-1 Day

3 1/2 Cups Powdered Sugar
1/2 Cup Cocoa Powder
1/2 Cup Vegan Chocolate Chips
1/4 Cup Soymilk (if you like it extra sweet use Vanilla Soymilk)
6 Tbls Vegan Margarine (we suggest Earth Balance)
1 tsp Pure Vanilla Extract
1 Cup Chopped Nuts (optional)

In a baking pan use some of the margarine to rub around the pan, to make sure your fudge doesn’t stick. Sift the powdered sugar and cocoa powder together in a mixing bowl and mix in the chocolate chips. Heat up the remaining margarine and soymilk in a saucepan. Once the milk gets to a boil, slowly add in the chocolate chips, cocoa powder, and powdered sugar into the pan. Make sure you are slowly stirring until all is melted and blended well. At this point turn down the stove and add in the vanilla and nuts. Mix up the fudge and immeadiately pour into your baking pan. Spread the mixture out and let cool for at least 6 hours. Cut into small squares

Vegan White Chocolate Fudge

Prep Time: 10-15 Minutes Cool Time: 6 Hours-1 Day

1 Tub (8oz) of Tofutti Cream Cheese
4 Cups Powdered Sugar
2 Cups Vegan White Chocolate Chips
1/3 Cup Vanilla Soy Milk
1 1/2 tsps Pure Vanilla Extract
1/2 Cup Crushed Candy Canes or Cherries (optional)

Use a little margarine to grease a baking pan or casserole dish. In a large mixing bowl thouroughly mix or beat with an electric mixer the cream cheese, powdered sugar, and vanilla extract. In a small saucepan heat the soy milk and white chocolate chips. Be sure to stir constantly, as not to burn the chocolate. Once the chocolate is smooth, add in the chocolate to the mixture. Add in cherries or crushed candy. Place the mixture in the baking pan and cool for at least 6 hours. Once cooled, cut into small squares and enjoy!

Advertisements