This week’s recipe we are taking it back to the beginning with a traditional breakfast favorite! Just one bite of these sweet breakfast treats and your palate will be brimming. These make one great way to start a weekend morning or any day of the week! After all its the most important meal of the day, why not make it count?!

Vegan French Toast

Prep Time: 5 minutesĀ  Cook Time: 15 minutes

4-5 Slices of your favorite bread (we suggest sourdough or whole wheat)
3/4 to 1 Cup of Vanilla Soy Milk
1 Tbl of Flour
1 tsp of Cinnamon
1 tsp of Sugar or other sweetner
1/2 tsp of Ener-G Egg Replacer (optional)

In a large mixing bowl combine the soy milk, flour, cinnamon, sugar, and egg replacer. Whisk together the ingredients until fully liquefied. Heat a frying pan with a little cooking oil or use a griddle with the temperature at 350 degrees. Dip each piece of bread in the mixture, coating both sides. Cook bread in pan or on griddle. Flip after several minutes and cook until both sides are golden brown. Serve with maple syrup, fruit, soy ice cream, or any of your favorite toppings. To put a fun fall twist you can add pumpkin spice or nutmeg. Now dig in!

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