Just in time for Superbowl Sunday, we wanted to share a favorite party dish! This is a simple and tasty treat that will please your guests, especially the vegan ones! This has been a family favorite for years in my family and since going vegan I have made it every year! So grab your Organic Tortilla Chips and dive in. Goes great with beer too!

Vegan 7 Layer Bean Dip

2 Cans Organic Refried Beans
3 Medium Ripe Mashed Avocados
2 Tbl Lemon Juice
1/2 tsp Salt
2 Chopped Tomatoes
1 Chopped Bunch of Green Onions
3 oz Sliced Black Olives

In a casserole dish spread Organic Refried Beans across the bottom. In a separate bowl mix the avocados, lemon, and salt into a smooth mixture. Layer this on top of the beans. Next, pour the Tofutti Supreme Sour Cream into the dish to make another layer. Sprinkle the tomatoes, olives, and green onions on top of this, each in their own layer. Top off with the layer of shredded vegan cheese. Now you are ready to dig in! To spice it up a bit try added jalapenos or spicy salsa.