The week of Thanksgiving is finally here! We have been posting great vegan recipes all month and are so excited for the delicious holiday in a few days. Today we post our last vegan Thanksgiving recipe for this year, and it is a great one!  We thought we would save this delectable garnish. This quick and easy recipe will have your vegan and non vegan guests mouth’s watering and sure beats that canned stuff you used to serve!  Happy Thanksgiving :)

Organic Cranberry Sauce

Cook Time: 20 Minutes

1 Bag Organic Whole Cranberries

1/3 Cup Organic Evaporated Cane Juice
1/4 Cup Fresh Organic Orange Juice
~1 Tbsp Organic Orange Zest or to taste
Boil the bag of cranberries until they are soft. Strain out the water and put the cranberries back on the stove. Mix in the sugar. With a grater, grate fresh orange peel into the mixture to add zest. Squeeze the juice from the orange you used from the peel. Heat the mixture, but do not boil. The mixture should mush together. You may need to add more cane juice or orange zest  according to your taste. Cool in the fridge for at least an hour before serving.
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