It was the best of brunches, it was the worst…er, I mean, also best of brunches? Alright, enough with the Dickens’ reference. This past weekend we had a good old-fashioned AP road trip, where we traveled to Washington DC and Philadelphia for a vegetarian festival. The DC Vegfest was a blast and we met a ton of great people, not to mention we were nestled in the booth next to Vegan Treats, where we were tempted all day with delicious cakes.  Before setting up for the Vegfest, we arose early enough to stop and have brunch at DC’s own Sticky Fingers Bakery. Once finished with the Vegfest, we headed to Philadelphia, where we had the chance to also eat vegan brunch at a restaurant called Mi Lah’s Vegetarian. We thought since we had the opportunity to try the same brunch dish at both restaurants in two different cities, two days in a row, we would compare them!

Sticky Fingers’ French Toast

Let’s start with Sticky Fingers Bakery. The bakery nestled in a busy part of DC, has a bit of a deceiving name. Although, it is entitled, bakery, and they do offer multiple baked goods, they also have a pretty extensive brunch and lunch menu. We were really excited to be there and had trouble deciding what menu item to choose from as they ranged from “Blueberry Pancakes” to “Tuna Melt.” With a little help from the friendly staff, who were as sweet as their pastries, we were able to decide upon two items: the Biscuits and Gravy and the French Toast. For about $6 you can order either but if you make it into a meal for $9.99 you get your main dish plus home fries and tofu scramble. Also, of note, while we were waiting for our plates, Ian MacKaye of the band Minor Threat and a longtime vegan strolled in and ordered breakfast. This spurred childhood memories to go along with our brunch!

Sticky Fingers’ Biscuits & Gravy

For the sake of this article we will focus on the Biscuits and Gravy, although the French Toast was exceptional. Because I knew I would be eating vegan goodies all day, I opted just for the main dish but added a side of tempeh bacon. When the dish was served, it looked delicious and very presentable on a cute colorful plate. The biscuits were delectable: light and buttery, just as you would expect them. The gravy was also quite delicious and tasted homemade with fresh herbs sprinkled upon it. This definitely gave it an extra flavor. I also really, really enjoyed the tempeh bacon, which had a nice full smoked flavor to it. My only disappointment was that the gravy had no meat substitute to imitate traditional biscuits and gravy. Although, not normally a fan of mock meat, I thought adding some tempeh or tofu would add to the dish. Still, it filled me and sent my taste buds soaring for the rest of the morning.

Mi Lah’s Tofu Florentine

The following day we stopped in Philly on our way back to Boston. We were excited to find good reviews online about a restaurant called Mi Lah Vegetarian. Judging by the name and the decor (Asian Buddhist style) you might expect this to be a pan Asian restaurant, however, they mostly serve American and International style dishes.  In the window, they proudly display their “BYOB” sign, although it being about noon, it was a little too early to bring our own booze. We were met with friendly service as well and also relied on the waiter to help us with our decision. After much contemplation and a coin flip or two, I decided to try the Biscuits and Gravy once again to see how it would compare to the previous day and we also ordered Tofu Florentine. The Tofu Florentine was deliciously served with plenty of tofu and a side of kale and tomatoes. Both dishes came with sweet potato home fries and fresh fruit.

Mi Lah’s Biscuits & Gravy

But since our focus is on the Biscuits and Gravy, I will tell you it was unique and mouth-watering. The first thing we noticed was that the portions were HUGE. In fact, this meal filled us for the remainder of the day! The Biscuits and Gravy were served with fried mushroom that closely reminded me of fish and I had to share it with the rest of the table, who loved it. The Biscuits and Gravy themselves were quite good although not as soft and flavorful as Sticky Fingers’. The best thing about this dish is that layered on the biscuits were a veggie sausage patty and a giant scoops of avocado. That may seem odd to pair avocado with gravy but it was unique and scrumptious. I devoured mine in minutes and savored  it thoroughly!

Both restaurants offer delicious vegan brunches as well as dinner items. I enjoyed both styles of restaurants as well, counter service and sit down. I think both biscuits and gravy were delightful, yet different in their own way. We are sure to visit both restaurants again soon to try some of their other items but can assure you that both places offer a mighty tasty Biscuits and Gravy and we are sure glad we tried it. It is a far, far better brunch that I tried, than I have ever tried before.

-Gina Williams