The August heat waves are now sweeping the country and although we normally post recipes for vegan food dishes, we thought we’d mix it up with something a bit more refreshing. What better way to beat the summer heat than with Sangria! Not only is it refreshing, it makes a great item to bring to parties and cookouts or to enjoy on your back porch. This recipe only takes a few moments to make, so get out of that sun and RELAX!

Peach-Raspberry Sangria

Prep Time: 10-15 minutes

  • 2 (750 ml) bottles of organic and vegan Riesling wine
  • 1 cup Peach Schnapps or Peach Liquor 
  • 1/2 cup of Lemonade
  • 3 ripe peaches
  • 1 cup of fresh raspberries
  • 1 sliced orange
  • 1 sliced lemon
First slice up the peaches, orange, and lemon into slices. Next pour the liquid ingredients into a large pitcher. Add all of the fruit and mix thoroughly. Place in the fridge for at least an hour to let it cool or serve over ice. If raspberries are not in season, Granny Smith apples also work well!